Fork Buffets
Salter’s Steamers have a wide selection of mouth-watering menus to suit all budgets.
Minimum Order of 30
Admiral’s Feast
- Selection of Meat, Fish and Vegetarian Canapés
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- Dressed Poached Salmon Served with a Dill Mayonnaise Dressing
- Sliced Roast Beef with a Creamy Chive Dressing Served on a Watercress Bed
- Prawns Served in a Rose-Marie Sauce
- Roasted Vegetable Tart, Dressed New Potatoes
- Tuscan Salad with Tomatoes, Roasted Red Peppers and Ciabatta Rosemary and Fennel Croutons Dressed in a Red Wine Vinaigrette
- Tomato Mozzarella and Basil Salad, Caesar Salad
- A Selection of Dinner Rolls with Salted Butter
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- Homemade Chocolate Brownies, Belgian Chocolate Tart
- Lemon Tart, Fresh Strawberries
- All Served with Fresh Double Cream
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- English and Continental Cheese Selection Served with Grapes, Celery, Savoury Crackers, Chutneys and Curled Butter
Captain’s Table
- Dressed Poached Salmon Served with a Dill Sauce
- Coronation Chicken Served with Fragrant Basmati Rice
- Honey Roast Ham
- Roasted Red Onion Tart, Dressed New Potatoes
- Greek Salad with Olives and Feta Cheese, Caesar Salad
- Rice Salad
- Fresh Mixed Leaf Salad with a Light Vinaigrette
- Crusty Baguette Served with Herbed Butter
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- Chocolate Truffle Torte, Eton Mess, Lemon and Ginger Cheesecake
- All Served with Fresh Double Cream
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- English and Continental Cheese Selection Served with Grapes, Celery, Savoury Crackers, Chutneys and Curled Butter
Summer Fayre
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Italian Chicken Dressed with a Tomato and Herb Sauce with Mixed Peppers and Red Onion
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Honey Roast Ham Platter Served with a Selection of Mustards
- Eggs topped with a Mayonnaise Dressing
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Tomato, Feta and Spinach Tart
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Dressed New Potatoes
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Tomato Mozzarella and Basil Salad, Caesar Salad
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Freshly Made Coleslaw
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Greek Salad
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- Chocolate Fudge Gateau, Key Lime Pie with a Ginger Crumb, Zingy Lemon Tart
- All Served with Fresh Double Cream
Interested?
Contact us to find out how we can help create the perfect event.