Hot Menus
Minimum Order of 30
Hot Summer Al Fresco
- Hot Roast Pork
- Hot Roast Beef
- Marinated Five Spice Chicken Breast
- Griddled Herbed Halloumi
- Stuffing
- All Served with a Selection of Gourmet and Brioche Rolls
- Apple Sauce/Mustard/Mayonnaise
- Caesar Salad, Coleslaw
- Tomato Mozzerella and Basil Salad
- Roasted Vegetable Couscous
–
- Fresh Strawberries and Cream
- Rich Warm Chocolate Brownies Served with Mixed Berry Compote and Fresh Double Cream
- Lemon Tart
Chippy Supper
- A choice of Cod, Chicken, Chicken Burger or Vegetable Burger & Chips (please specify numbers)
- (Minimum Number 12)
- (Only available from Oxford, Abingdon, Henley & Marlow departures)
Riverside Hot Buffet
- Beef Cooked in Red Wine and Mushroom Sauce (GF)
- St David’s Chicken (Cooked in Leek, Bacon and Honey Sauce) (GF)
- Homemade Roasted Vegetable Lasagne (V)
- Baby Carrots
- Green Beans
- Buttered New Potatoes
–
- Chocolate Fudge Cake
- Normandy Apple Tart
- Lemon Tart
- All Served with Fresh Double Cream
Classic Hot Buffet
- Beef and Guinness Stew
- Chicken Ham & Leek in White Wine Sauce
- Butternut Squash and Lentil Tagine
- Buttered New Potatoes
- Selection of Vegetables
–
- Selection of 2 Desserts
All the hot menus include serving staff.
Interested?
Contact us to find out how we can help create the perfect event.