Hot Menus
Our Barbecue Meat is supplied by an established local Oxfordshire Butcher and is Farm Assured.
Hot Summer Al Fresco
- Hot Roast Pork
- Hot Roast Beef
- Marinated Five Spice Chicken Breast
- Griddled Herbed Halloumi
- Stuffing
- All Served with a Selection of Gourmet and Brioche Rolls
- Apple Sauce/Mustard/Mayonnaise
- Caesar Salad, Coleslaw
- Tomato Mozzerella and Basil Salad
- Roasted Vegetable Couscous
–
- Fresh Strawberries and Cream
- Rich Warm Chocolate Brownies Served with Mixed Berry Compote and Fresh Double Cream
- Lemon Tart
Riverside Hot Buffet
- Tender Beef Cooked in a Red Wine and Mushroom Sauce
- Chicken Cooked in a Creamy White Wine and Mushroom Sauce
- Homemade Vegetable Lasagne
- New Potatoes tossed in Butter and Parsley
- Chantenay Baby Carrots & Broccoli
–
- Rich Chocolate Truffle Torte
- Lemon and Ginger Cheesecake
- Sticky Toffee Pudding
All the hot menus include serving staff. The Riverside Hot Buffet includes china (minimum number 20)
Chippy Supper
- A choice of Cod, Chicken, Chicken Burger or Vegetable Burger & Chips (please specify numbers)
- (Minimum Number 12)
- (Only available from Oxford, Abingdon, Henley & Marlow departures)
Indian Hot Buffet
- A Selection of Onion Bhajis, Vegetable Samosas, Pakora’s and Poppadom’s
- Served with Mango Chutney and Lime Pickle
–
- Chicken Korma, Chicken Jalfrezi or Chicken Tikka Masala, Vegetable Curry
- Bombay Potatoes,Fragrant Basmati Rice
- Served with Naan Bread, Mixed Leaf and Herb Salad
Canapé Menu
- Selection of canapés
–
- Mini Yorkshire Puddings filled with Mascarpone & Horseradish and topped with Roast Beef & Black Pepper
- Griddled Asparagus wrapped in Parma Ham
- Mini Thai Crab Cakes with Sweet Chilli Sauce
- Quails Eggs Skewers with Sun Blushed Tomato & Basil (v), Mini Chicken & Chorizo Skewers
- Chive Pancakes with Creme Fraiche & Red Onion Confit (v)
- Marinated King Prawn Skewers
- Fig & Goats Cheese Parcels (v)
- Smoked Trout & Horseradish Tartlets (v)
(Average eight canapés per person)
Mexican Hot Buffet
- Classic Chicken Enchiladas
- Chilli Con-Carne
- Five Bean Chilli Con- Carne (V)
- All Served with Mexican Spiced Rice
- Chargrilled Vegetable Salad
- Rocket and Herb Salad Served with Lemon and Mustard dressing
- Chargrilled Garlic Bread
- Tortilla chips, Soured Cream, Salsa and Guacamole.
Optional Extra: £5.00 + VAT Per person
- Selection of Continental Desserts or Cheeseboard
Interested?
Contact us to find out how we can help create the perfect event.