Hot Menus
Minimum Order of 30
Hot Summer Al Fresco
- Hot Roast Pork
- Hot Roast Beef
- Marinated Five Spice Chicken Breast
- Griddled Herbed Halloumi
- Stuffing
- All Served with a Selection of Gourmet and Brioche Rolls
- Apple Sauce/Mustard/Mayonnaise
- Caesar Salad, Coleslaw
- Tomato Mozzerella and Basil Salad
- Roasted Vegetable Couscous
–
- Fresh Strawberries and Cream
- Rich Warm Chocolate Brownies Served with Mixed Berry Compote and Fresh Double Cream
- Lemon Tart
Chippy Supper
- A choice of Cod, Chicken, Chicken Burger or Vegetable Burger & Chips (please specify numbers)
- (Minimum Number 12)
- (Only available from Oxford, Abingdon, Henley & Marlow departures)
Classic Hot Buffet
- Beef and Guinness Stew
- Dijon Pork Fillet
- Butternut Squash and Lentil Tagine
- New Potatoes
- Seasonal Vegetables
–
- Selection of 2 Desserts
All the hot menus include serving staff. The Classic Hot Buffet includes china (minimum number 20)
Indian Hot Buffet
- A Selection of Onion Bhajis, Vegetable Samosas, Pakora’s and Poppadom’s
- Served with Mango Chutney and Lime Pickle
–
- Chicken Korma, Chicken Jalfrezi or Chicken Tikka Masala, Vegetable Curry
- Bombay Potatoes,Fragrant Basmati Rice
- Served with Naan Bread, Mixed Leaf and Herb Salad
Hot Tapas
- Chorizo in Red Wine
- Beer Braised Ribs
- Pork Lion Fillet with Mojo Sauce
- Patatas Bravas
- Padron Peppers with Sea Salt Flakes
- Spanish Tortilla with Aioli
- Mixed Salad
- Selection of Breads
–
- Selection of Sweet Bites
Mexican Hot Buffet
- Classic Chicken Enchiladas
- Chilli Con-Carne
- Five Bean Chilli Con- Carne (V)
- All Served with Mexican Spiced Rice
- Chargrilled Vegetable Salad
- Rocket and Herb Salad Served with Lemon and Mustard dressing
- Tortilla chips, Soured Cream, Salsa and Guacamole.
Optional Extra: £5.00 + VAT Per person
- Selection of Continental Desserts or Cheeseboard
Interested?
Contact us to find out how we can help create the perfect event.